Edible Amanita Muscaria
The last recipe from our culinary week with Dimi (Тайната на нашата вечеря (The Secret of Our Supper)) is for this edible version of Amanita Muscaria:
“Тhis is a real, easy and eye-catching solution for leftover Easter eggs. I made it specificaly for my favorite colorful and merry website KROKOTAK… see instructions
