Sweet hearts

Sweet hearts

Sweet hearts

I hurried to take a picture of them when they got ready … because half an hour later they will be history. I have recently made these easy and crispy hearts, but the kids have been faster than my camera.

 

Sweet hearts

 

1. You will need puff pastry, an egg yolk, a rolling pin and sugar.

2. Sugar well the kitchen countertop

3. Roll out the pastry several times over the sugar.

Sweet hearts о

4. Spread the egg yolk on top of the pastry and turn it round leaving the yolk-spread part underneath.

5. Now sugar very well the top part.

6. Start rolling until the two ends meet.

Sweet hearts

7. Cut with a knife the roll.

Sweet hearts

Use your fingers to shape each of the pieces into hearts. Make sure to leave enough space between the hearts in the baking dish, because they grow bigger. Bake in preheated oven at moderate temperature until they reach nice golden colour.

Sweet hearts

See more easy recipes in KROKOTAK:

food for kids

What Others Are Saying

  1. Mimitoo.B. 10/02/2014 at 12:19

    super sweet.I like it. Krokotak is super. More ideas please.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>