Celebrating with CHOCOLATE SPOONFULS
Nine out of ten people like chocolate. The tenth person always lies, says American artist John Tillius.
“There is nothing better than a friend, unless it is a friend with chocolate.”, says Linda Grayson, an American painter.
“When it comes to chocolate, resistance is futile,” adds Regina Brett.
Happy 1st of June!
To celebrate the occasion, we have prepared easy and delicious chocolate spoonfuls … yet I think ours will not survive until tomorrow…
1 bar of milk chocolate
1 bar of dark chocolate
Melt the two types of chocolate separately over boiling water. Roast the hazelnuts lightly. Then all you have to do is glue a hazelnut to a spoon with a drop of chocolate, cover it with more chocolate and decorate with a second hazelnut. Make two types of chocolate spoonfuls to please all tastes. Put the ready spoonfuls briefly in the freezer. That’s it – quick, easy and TERRIBLY delicious.
“Other things are just food. But chocolate’s chocolate.” – Patrick Skene Catling, British children’s writer
Before you start eating, you may decorate every spoon with a narrow ribbon – to give them an elegant and festive look.