A tasty summer dessert. As always, this recipe was tried and tested at home – and univocally approved as it’s tasty, it’s good for you and it doesn’t require any special culinary skills. Besides several bananas which you have to cut in two, you will need some ice-cream sticks, melted chocolate and nuts for decoration.
Prepare the bananas as shown and leave them in the freezer for an hour. Dip them in melted chocolate and decorate with chopped walnuts, almonds or coconut shreds.
When you’re ready, return the bananas to the freezer. They can stay there as long as you like. They’re delicious!