A super-easy recipe that will stir up kid creativity.
For the dough you will need: 280g flour, 1 egg, 100g butter, 100g confectioner’s sugar, 1 tsp baking soda or baking powder, a pinch of salt.
To decorate: marmalade and blanched almonds (put some ordinary almonds briefly in boiling water; they will be easy to peel afterwards).
Knead the dough well. Divide it into small balls. Shape each one into a stick that’s thinner than a human finger.
Peel the almonds after blanching them with boiling water. Use marmalade to glue them to the fingers to form fingernails. Etch some ‘knuckles’ on the fingers to make your creation more believable.
Oven-bake at 180 С