II know it is a bit early, but note down this gorgeous bread for the Christmas Eve dinner from the blog of Maria Miteva-Hristow–My cooking book:
Shape the dough into a giant drop. Roll the piece for the beard as shown on the photo and cut into strips with scissors. Transfer over the broader part of the base. Twist the strips to make Santa’s beard. The mustache pieces are rolled into a rectangle which is cut as shown. Put it above the beard and twist accordingly… read full article..